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ANALISA SISTEM BAHAN BAKAR GUNA MEMPERTAHANKAN PERFORMA MEISN INDUK DI MV. FEIZA
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| dc.contributor.author | SAPUTRA, BENY | |
| dc.date.accessioned | 2024-12-19T07:04:33Z | |
| dc.date.available | 2024-12-19T07:04:33Z | |
| dc.date.issued | 2024 | |
| dc.identifier.uri | http://repository.stipjakarta.ac.id//handle/123456789/4643 | |
| dc.description | Makalah ATT, vii, 59 hlm | en_US |
| dc.language.iso | other | en_US |
| dc.publisher | SEKOLAH TINGGI ILMU PELAYARAN JAKARTA | en_US |
| dc.subject | BAHAN BAKAR | en_US |
| dc.subject | MESN INDUK | en_US |
| dc.title | ANALISA SISTEM BAHAN BAKAR GUNA MEMPERTAHANKAN PERFORMA MEISN INDUK DI MV. FEIZA | en_US |
| dc.type | Other | en_US |
