dc.contributor.author | AMIRUDDIN | |
dc.date.accessioned | 2024-09-26T01:37:04Z | |
dc.date.available | 2024-09-26T01:37:04Z | |
dc.date.issued | 2024 | |
dc.identifier.uri | http://repository.stipjakarta.ac.id//handle/123456789/4585 | |
dc.description | Makalah ATT, viii, 46 hlm | en_US |
dc.language.iso | other | en_US |
dc.publisher | SEKOLAH TINGGI ILMU PELAYARAN JAKARTA | en_US |
dc.subject | BAHAN BAKAR | en_US |
dc.subject | PEMBAKARAN | en_US |
dc.title | OPTIMALISASI KINERJA PENGABUT BAHAN BAKAR GUNA MEMPERTAHANKAN KUALITAS PEMBAKARAN MESIN INDUK DI MT KEOYOUNG PIONEER | en_US |
dc.type | Other | en_US |