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OPTIMALISASI SISTEM BAHAN BAKAR GUNA MEMPERTAHANKAN KUALITAS PEMBAKARAN MESIN INDUK DI KAPAL AHT GREAT WALL13
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| dc.contributor.author | FITRI, MUHAMMAD RIZAL | |
| dc.date.accessioned | 2023-10-19T01:14:40Z | |
| dc.date.available | 2023-10-19T01:14:40Z | |
| dc.date.issued | 2023 | |
| dc.identifier.uri | http://repository.stipjakarta.ac.id//handle/123456789/3501 | |
| dc.description | ATT, vIii, 39 hlm | en_US |
| dc.language.iso | other | en_US |
| dc.publisher | SEKOLAH TINGGI ILMU PELAYARAN JAKARTA | en_US |
| dc.subject | SISTEM BAHAN BAKAR | en_US |
| dc.subject | PEMBAKARAN | en_US |
| dc.subject | MESIN INDUK | en_US |
| dc.title | OPTIMALISASI SISTEM BAHAN BAKAR GUNA MEMPERTAHANKAN KUALITAS PEMBAKARAN MESIN INDUK DI KAPAL AHT GREAT WALL13 | en_US |
| dc.type | Other | en_US |
