| dc.contributor.author | KARIM, REYHAN EL | |
| dc.date.accessioned | 2023-09-11T04:17:11Z | |
| dc.date.available | 2023-09-11T04:17:11Z | |
| dc.date.issued | 2023 | |
| dc.identifier.uri | http://repository.stipjakarta.ac.id//handle/123456789/3301 | |
| dc.description | Skripsi Teknika, xiv, 40 hlm | en_US |
| dc.language.iso | other | en_US |
| dc.publisher | SEKOLAH TINGGI ILMU PELAYARAN JAKARTA | en_US |
| dc.subject | Mesin Pendingin | en_US |
| dc.subject | Bahan Makanan | en_US |
| dc.title | MENGOPTIMALKAN PENGOPERASIAN MESIN PENDINGIN GUNA MENJAGA KUALITAS BAHAN MAKANAN DI LNG/C SS. EKAPUTRA 1 | en_US |
| dc.type | Thesis | en_US |