Research Repository of STIP
PENTINGNYA OPTIMALISASI KUALITAS BAHAN BAKAR TERHADAP KELANCARAN OPERASIONAL MESIN INDUK MV. CK ANGIE
- Research Repository of STIP
- →
- CADETS & OFFICER STUDENTS
- →
- Papers/Makalah
- →
- Makalah Pasis
- →
- View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | YANURA, YOGI | |
| dc.date.accessioned | 2022-09-23T07:11:11Z | |
| dc.date.available | 2022-09-23T07:11:11Z | |
| dc.date.issued | 2019 | |
| dc.identifier.citation | Perpustakaan | en_US |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/2814 | |
| dc.publisher | SEKOLAH TINGGI ILMU PELAYARAN | en_US |
| dc.subject | TEKNIKA | en_US |
| dc.title | PENTINGNYA OPTIMALISASI KUALITAS BAHAN BAKAR TERHADAP KELANCARAN OPERASIONAL MESIN INDUK MV. CK ANGIE | en_US |
| dc.type | Thesis | en_US |
