dc.contributor.author | YANURA, YOGI | |
dc.date.accessioned | 2022-09-23T07:11:11Z | |
dc.date.available | 2022-09-23T07:11:11Z | |
dc.date.issued | 2019 | |
dc.identifier.citation | Perpustakaan | en_US |
dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/2814 | |
dc.publisher | SEKOLAH TINGGI ILMU PELAYARAN | en_US |
dc.subject | TEKNIKA | en_US |
dc.title | PENTINGNYA OPTIMALISASI KUALITAS BAHAN BAKAR TERHADAP KELANCARAN OPERASIONAL MESIN INDUK MV. CK ANGIE | en_US |
dc.type | Thesis | en_US |