- Research Repository of STIP
- →
- CADETS & OFFICER STUDENTS
- →
- Papers/Makalah
- →
- Makalah Pasis
- →
- View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | NAWIR, SJAFRI | |
| dc.date.accessioned | 2022-07-19T07:39:26Z | |
| dc.date.available | 2022-07-19T07:39:26Z | |
| dc.date.issued | 2022 | |
| dc.identifier.citation | Perpustakaan | en_US |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/2286 | |
| dc.publisher | SEKOLAH TINGGI ILMU PELAYARAN | en_US |
| dc.subject | TEKNIKA | en_US |
| dc.title | MANAJEMEN PERAWATAN SISTEM PENDINGIN BAHAN MAKANAN DI KAPAL | en_US |
| dc.type | Thesis | en_US |
